Baked fresh daily
Est 1993
Local delivery & pickup
Made in Sydney
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Medium Plain Steak Pie
$23.50
Sale price
$23.50
Regular price
Description
Our hearty Plain Steak Pie – a no-fuss classic that lets premium beef do the talking. Tender chunks of quality steak nestled in a rich, savoury gravy, all wrapped up in a golden, buttery pastry crust that's impossible to resist.
Ingredients
Delivery & Pickup
Next day delivery for orders before 3pm. Find if we deliver to your address in at checkout by adding your postcode in. Free local pickup at Oatley & Rosebery.
Come see us in store
Want to skip the delivery wait? Build your custom box online (or pick in store) and select 'Local Pickup' at checkout. Swing by our Oatley store and take your pantry pack straight home.
Nothing beats the smell of golden pastry fresh out of the oven. Drop by our original Oatley bakery to grab a hot pie for lunch.
Storage & Reheating FAQs
Simple guidelines on how to store, heat, and enjoy your pies with the perfect crispy crust.
How do my pies arrive, and how should I store them?
All online orders are delivered freshly chilled (never frozen) in white board boxes. Place them straight into the refrigerator if eating within a few days, or pop them in the freezer immediately to lock in that fresh-baked quality.
What are the best heating instructions for the perfect crispy crust?
For that authentic bakery experience, always use a conventional oven instead of a microwave:
- From Chilled: Preheat oven to 180°C and bake for 20–25 minutes.
- From Frozen: Bake at 180°C for 40–45 minutes. (If the top browns too quickly, loosely tent a piece of foil over it).
Do you offer vegetarian options online?
Yes! We have a dedicated selection of vegetarian-friendly options online—including our popular Spinach & Cheese Vegetable Pies. You can browse them all under the "Veg Pies" collection.
Where can I find allergen and ingredient information?
Specific ingredient details are displayed directly on each individual product page under the item description box. Please note that our handcrafted pies are baked in environments that handle wheat, dairy, eggs, and occasionally nuts or sesame.